how to cook chiken salona ,Chicken salona United Arab Emirates style recipe , chicken salona arabic style recipe

 

The *Chicken Salona* in the *United Arab Emirates (UAE)* is a flavorful and aromatic chicken stew, often served with rice or bread. The recipe is similar to other Arabic stews but with some unique local touches. It’s made with a combination of vegetables, spices, and chicken, giving it a rich and savory taste.

Here’s an authentic *UAE-style Chicken Salona* recipe:

Chicken Salona (UAE Style) Recipe

Ingredients:

• - *Chicken* (cut into pieces) – 1 kg (about 2.2 lbs)
• - *Onions* – 2 medium, finely chopped
• - *Tomatoes* – 3 large, chopped
• - *Carrots* – 2, sliced
• - *Potatoes* – 2, cut into chunks
• - *Bell peppers* – 1, chopped (optional)
• - *Garlic* – 4 cloves, minced
• - *Ginger* – 1-inch piece, grated
• - *Cilantro* – 1/4 cup, chopped (for garnish)
• - *Olive oil* – 3 tbsp
• - *Chicken broth* – 3 cups (or water with chicken bouillon)
• - *Salt* – to taste
• - *Black pepper* – 1 tsp
• - *Turmeric powder* – 1 tsp
• - *Ground cumin* – 1 tsp
• - *Ground coriander* – 1 tsp
• - *Cinnamon stick* – 1 small stick
• - *Bay leaves* – 2
• - *Paprika* – 1 tsp
• - *Cardamom pods* – 2 (lightly crushed)
• - *Cloves* – 2 (optional)
• - *Chili (optional)* – 1, sliced (for a spicy kick)
• - *Lemon* – 1, juiced
• - *Tomato paste* – 1 tablespoon (optional, for a richer color and flavor)
• - *Fresh coriander/cilantro* – for garnish

Instructions:

1. *Prepare the chicken:* - Heat 2 tablespoons of olive oil in a large pot or deep pan over medium heat.- Add the chicken pieces to the pot and sear them on all sides until lightly browned. Once browned, remove the chicken and set aside.

2. *Cook the aromatics:*- In the same pot, add the remaining tablespoon of olive oil. Add the chopped onions, garlic, and grated ginger. Sauté for about 5-7 minutes until the onions are softened and golden brown.

3. *Add the spices:*- Add the turmeric powder, ground cumin, ground coriander, paprika, cinnamon stick, cardamom pods, bay leaves, and cloves (if using). Stir well for 1-2 minutes to let the spices toast and become aromatic.

4. *Add the tomatoes and tomato paste:*- Add the chopped tomatoes and cook for 5 minutes until they soften. Stir in the tomato paste, allowing it to dissolve into the mixture for an additional 2-3 minutes.

5. *Add vegetables and chicken:*- Add the sliced carrots, potatoes, and bell peppers (if using). Stir to combine everything well. Then, return the browned chicken to the pot.

6. *Add the broth and simmer:*- Pour in the chicken broth and season with salt and black pepper. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

7. *Adjust seasoning:*- Taste the stew and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your taste preferences.

8. *Garnish and serve:*- Once the chicken is fully cooked and the stew has thickened to your liking, remove from the heat. Discard the cinnamon stick, cardamom pods, and bay leaves. - Garnish with freshly chopped cilantro.

9. *Serving:* - Serve the Chicken Salona with rice or Arabic flatbread. Enjoy!

 Tips:

• - *For a richer flavor:* Add a bit of ghee or clarified butter instead of olive oil for a more traditional touch.
• - *Adjust the heat level:* If you prefer a spicier dish, feel free to add more chili or chili powder.
• - *Serve with rice:* This dish is commonly served with *Basmati rice* or *Khobz (Arabic bread)*.

This UAE-style Chicken Salona is a warm and hearty dish with a lovely blend of spices and tender chicken. It’s perfect for family gatherings or a cozy dinner! Enjoy!