how to cook saudi arabian kabsa ? how to cook saudi arabian kabsa dish made

 Kabsa is a popular and traditional Saudi Arabian dish made with rice, meat (often chicken or lamb), and a blend of fragrant spices. It’s a staple dish in Saudi Arabia and is enjoyed throughout the Gulf region. Here's a simple and authentic recipe for Saudi Arabian Kabsa:

Ingredients:For the Kabsa:

• - 2 cups basmati rice (soaked for 30 minutes)
• - 1 whole chicken (cut into pieces) or 1 lb (450g) of lamb (cut into pieces)
• - 2 large onions (finely chopped)
• - 3 tomatoes (chopped)
• - 3 cloves garlic (minced)
• - 2 tablespoons vegetable oil or ghee
• - 3-4 cups chicken or beef broth (or water)
• - 2-3 tablespoons tomato paste
• - 1 cinnamon stick
• - 4-5 cardamom pods
• - 2-3 cloves
• - 1 bay leaf
• - 1 tablespoon ground cumin
• - 1 tablespoon ground coriander
• - 1 tablespoon ground turmeric
• - 1 tablespoon ground cinnamon
• - 1/2 teaspoon ground black pepper
• - Salt, to taste
• - 1/4 cup raisins (optional)
• - 1/4 cup slivered almonds (optional, for garnish)

For the Kabsa Spice Mix (optional):

• - 1 tablespoon ground cumin
• - 1 tablespoon ground coriander
• - 1 tablespoon ground turmeric
• - 1 tablespoon ground cinnamon
• - 1 teaspoon ground black pepper
• - 1/2 teaspoon ground cloves

Instructions:

 1. Prepare the Chicken/Lamb:- If you're using chicken, wash and pat dry the pieces. If using lamb, you can do the same, and it's best to cut into small chunks.

 2. Sauté the Aromatics:- Heat the vegetable oil or ghee in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until they become soft and translucent (about 5-7 minutes).- Add the minced garlic and sauté for another 1-2 minutes until fragrant.

3. Brown the Meat:- Add the chicken or lamb pieces to the pot and brown them on all sides. This should take about 5-7 minutes for chicken or slightly longer for lamb.

4. Add Tomatoes and Spices:- Stir in the chopped tomatoes, tomato paste, and your kabsa spice mix (if using). Add cinnamon stick, cardamom pods, cloves, bay leaf, ground cumin, ground coriander, ground turmeric, ground cinnamon, and black pepper.- Cook this mixture for another 5 minutes, allowing the tomatoes to break down and the spices to infuse.

5. Cook the Rice:- Add the soaked rice to the pot and stir well to coat the rice with the spice mixture.- Add the chicken or beef broth (or water). Ensure the liquid covers the rice and meat. If needed, add more water to cover everything.- Season with salt to taste and bring the mixture to a boil.

6. Simmer:- Once it boils, reduce the heat to low, cover the pot with a lid, and let it simmer for 30-40 minutes. The rice should be cooked and the meat tender. If using lamb, it might take a bit longer to cook.- Halfway through cooking, you can add raisins if you like a sweet contrast.

 7. Garnish and Serve:- Once done, remove from heat and let it sit, covered, for 10 minutes.- Optionally, you can toast slivered almonds in a separate pan with a little ghee or butter until golden brown, and sprinkle them over the Kabsa before serving.

Serve your Kabsa with a side of yogurt or a fresh salad. Enjoy this flavorful, aromatic Saudi Arabian dish! 

how to cook saudi arabian kabsa 

how to cook saudi arabian kabsa dish made